From the deck of the Nautical Mile
Ingredients:
Firm fish fillets (such as cod, mahi-mahi, trout, or salmon), cut into bite-sized chunks
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp dried oregano
½ to 1 tsp cayenne pepper (adjust to taste)
1 tsp salt
½ tsp black pepper
Butter or oil for cooking (butter is preferred for flavor)
Instructions:
Mix paprika, garlic powder, onion powder, thyme, oregano, cayenne, salt, and pepper in a bowl to make the blackening seasoning.
Pat the fish pieces dry with a paper towel.
Melt butter and coat the fish chunks with it, then generously dredge them in the seasoning blend, ensuring all sides are coated well.
Heat a cast iron skillet or heavy pan over high heat until very hot. Add a little butter or oil.
Add the fish bites and cook for about 1-2 minutes per side until they develop a dark, charred crust and are cooked through.
Remove and serve immediately with your favorite dipping sauce or sides.
This method yields juicy, spicy, smoky fish bites with a crisp blackened crust perfect for appetizers or meals.
If you want to bake them instead, coat the fish bites in olive oil and seasoning, then bake at 450°F (230°C) about 8-10 minutes until cooked through.
Secret Dipping Sauce:
This sauce is creamy with a nice kick of heat that complements the smoky spice of blackened fish. It’s easy to make and elevates simple fish bites to something special. If you want a lighter option, you can swap sour cream for Greek yogurt
Ingredients:
1/4 cup mayonnaise
3/4 cup sour cream
1/2 tablespoon Cajun spice mix (or a blend of paprika,
thyme powder, garlic powder, celery salt, cayenne, white
and black pepper)
1/2 teaspoon lemon juice
1/2 teaspoon hot sauce (like Cholula or your favorite)
Instructions:
In a bowl, combine mayonnaise and sour cream until smooth and creamy.
Stir in the Cajun spice mix, lemon juice, and hot sauce.
Mix well until the spices and sauce are fully blended.
Taste and adjust seasoning or spice levels to your preference.
Chill in the fridge for at least 15 minutes to let flavors meld.
Serve alongside your fish bites for a creamy, tangy, and slightly spicy dip.
Enjoy!
Nautical Mile Magazine
